Browse our menu in English

Browse our menu in English

APPETIZERS*

  • Zucchini flowers in batter stuffed with anchovies and mozzarella and fried Tropea onion € 8
  • Sopressa Veneta with polenta and crunchy sweet and sour vegetables € 7
  • Beef tartare of our selection with artichokes cream, extra virgin olive oil and carasau bread  € 9
  • Smoked  carpaccio beef , cow’s milk stracciatella and black truffle Scorzone from the Berici hills € 9
  • Cooked salami with radicchio and polenta (only in winter) € 9
  • Veneto-Tuscan appetizer (minimum for 2 people): selection of typical cold cuts and cheeses from the 2 regions € 11 per person
  • Panzanella (only in summer) € 7

FIRST COURSES *

  • Tonnarelli  long fresh pasta with cheese, pepper and peppered cheek € 10
  • Maccheroncini fresh pasta with wild boar sauce € 12
  • Tagliolini fresh pasta with butter and black truffle Scorzone from the Berici hills € 12
  • Hand made tortelloni stuffed with ricotta and spinach with ragù  sauce of meet of the house € 10
  • Soup of the day (only in winter) € 10
  • Reduced portion € 8

SECOND COURSES WITH POLENTA *

  • Mixed grilled pork: rib, chop, sausage, cooked salami and cut of pork tenderloin € 16
  • Pork ribs (4 pieces) € 10
  • Pork sausages (3 pieces) € 10
  • Sliced pork big chop alla chitarra with porcini-flavored salt € 13
  • Sliced pork tenderloin with crispy onions € 15
  • Sliced Iberian piglet with rosemary € 15
  • Half chicken on a spit € 11
  • Florentine tripe € 10
  • Fillet of beef € 18
  • Fillet of beef with green pepper sauce in grains € 20
  • Sliced steak 500 gr about € 22
  • Sliced steak 500 gr with Black Scorzone truffle from the Berici hills € 27
  • Sliced steak 500 gr with rocket, cherry tomatoes and balsamic vinegar cream € 27
  • Rib of beef from our selection € 4 per hectogram (from 800 gr upwards)
  • Florentine beef from our selection € 5 per hectogram (from 1 kg upwards)

THE ELITE MEATS

  • Slice of wild boar fillet € 22
  • Slice of ostrich with black truffle Scorzone fron the Berici hills € 20
  • Slice of deer € 22
  • Slice of foal € 18
  • Slice of Croc tail fillet € 30 (by reservation only)
  • Fiorentina of Chianina beef certified 1,4 kg € 110 (by reservation only)

VEGETABLES GARNISH OF THE DAY *

  • € 4.50 per portion

OUR PIZZERIA WILL ONLY OPERATE DURING THE EVENING SERVICE

FOR OUR TYPE OF SOFT DOUGH, WE DO NOT MAKE “BABY” PIZZAS

THE CLASSIC PIZZAS

  • 5 CHEESES: tomato sauce, fiordilatte mozzarella, gorgonzola, tasty cow’s milk ricotta, philadelphia and buffalo € 10
  • BERICA: tomato sauce, mozzarella fiordilatte, mushrooms, sopressa and black truffle Scorzone from the Berici hills € 12
  • BOMBA: tomato sauce, mozzarella fiordilatte, hot pepper sauce, sausage and buffalo € 10
  • CAVALLINA: tomato sauce, fiordilatte mozzarella, cherry tomatoes, horse rags, rocket and balsamic vinegar cream € 10
  • CLASSIC: tomato sauce, fiordilatte mozzarella, cooked ham, mushrooms and salami € 8
  • DIAVOLA: tomato sauce, mozzarella fiordilatte and salami € 7
  • FLORENCE: tomato sauce, mozzarella fiordilatte, raw ham, rocket and buffalo € 10
  • MARGHERITA: tomato sauce, mozzarella fiordilatte € 5.5
  • MONTANARA: tomato sauce, fiordilatte mozzarella, smoked scamorza cheese, mushrooms and speck € 10
  • HAM AND MUSHROOMS: tomato sauce, mozzarella fiordilatte, cooked ham and mushrooms € 7
  • PUTTANESCA: tomato sauce, mozzarella fiordilatte, anchovies, olives, caper fruits and yellow cherry tomatoes € 9
  • REGINA: tomato sauce, fiordilatte mozzarella and buffalo mozzarella € 8.5
  • TONNATA: tomato sauce, fiordilatte mozzarella, tuna, caramelized Tropea onion and caper fruits € 8.5
  • TUNA: tomato sauce, mozzarella fiordilatte and tuna € 7
  • TREVISO: tomato sauce, fiordilatte mozzarella, sausage and red radicchio € 8.5
  • VEGETABLE: tomato sauce, mozzarella fiordilatte, mushrooms, Tropea caramelized onion and artichoke cream € 8
  • WURSTEL: tomato sauce, mozzarella fiordilatte and frankfurter € 6

THE WHITE PIZZAS

  • ARNO: fiordilatte mozzarella, artichoke cream, peppered cheek and yellow cherry tomatoes € 11
  • CAMPANA: fiordilatte mozzarella, sausage, broccoli from Campania, Parmigian cheese in cooking and smoked scamorza cheese € 10
  • DELICATE: fiordilatte mozzarella, philadelphia cheese, grated zucchini, yellow cherry tomatoes € 8
  • SUMMER: fiordilatte mozzarella, rocket, cherry tomatoes and buffalo mozzarella cheese € 10
  • NITRO: fiordilatte mozzarella, caramelized Tropea onion, horse shreds and cow’s milk stracciatella cheese € 12

THE HOUSE’S MBUTTUNATES… NEW RECIPE

  • ALTOPIANO: tasty cow’s milk ricotta, mushrooms and sopressa € 10
  • GORGO AND SPECK: tasty cow’s milk ricotta, gorgonzola and speck € 10
  • TASTY: tasty cow’s milk ricotta, basil pesto, parmesan and milk cream € 9
  • MIRELLA: tasty cow’s milk ricotta, artichoke cream, caramelized Tropea onion and smoked ox € 12
  • SOFT: tasty cow’s milk ricotta, Philadelphia, caramelized Tropea onion and horse shreds € 12

Additions: from € 2 to € 5 depending on the type of product

DESSERT*

  • Portion of dessert € 4.5
  • Sorbet € 4.5

*: some products may originally be deep-frozen or frozen

The staff is at your disposal, please report any allergies and intolerances before placing your order (Reg. 1169/11 Legislative Decree 109/92)

BEVERAGES

  • Mineral water 750 ml € 2.5
  • House wine 250 ml € 3
  • House wine bottle € 9
  • Drink 330 ml jar € 2.5
  • Beer bottle 330 ml € 3.5
  • Beer bottle 500 ml € 5.5
  • Bottled wine cellar from € 12
  • Glass of wine by the glass from € 4
  • Prosecco glass € 3.5
  • Spritz € 3.5
  • Coffee, barley, deca € 1.5
  • Correct coffee € 1.8
  • Bitters € 3.5
  • Grappa € 4
  • Barrique grappas € 5
  • Selected grappas and spirits € 5/7

Our wine list is at your complete disposal

service per person € 2,90