APETIZERS*
• Fried battered courgette flowers with crunchy fried onion, fresh salad and milk cream €9
• Polenta and homemade Venetian sopressa filled with lard or pork fillet (depending on availability) with polenta, Borettane onions and pickled green peppers €9
• Typical Tuscan crostini with liver cream €10
• Gratinated potato and cheese pie accompanied by creamed cod €11.5
• Typical Tuscan appetizer: selection of typical Tuscan cold cuts selected by the Chef, cheese, crostini with liver cream and stuffed chili peppers (recommended for 2 people and NOT MODIFIABLE) €25
• Beef tartare from our selection with burrata, fresh truffle from the Berici Hills and EVO oil €13
• Fried polenta with cave lard flavored with herbs and truffles from the Berici Hills Available only in the winter period €12
• Leavened focaccia with GLUTEN-FREE dough with EVO oil €10
• Gourmet leavened focaccia with GLUTEN-FREE dough with lettuce, Tuscan cured ham, burrata and confit cherry tomatoes €20 (recommended for 2 people)
• Leavened focaccia with GLUTEN-FREE dough with PGI mortadella, burrata and pistachios €20 (recommended for 2 people)
FIRST DISHES*
• Tonnarelli with cheese, pepper and bacon €12.5
• Tonnarelli with sardines, wild fennel, Passolina and flavored bread crumbs €12.50
• Tonnarelli with Chianina ragù and Colli Berici truffle €15
• Typical Tuscan Panzanella (bread soaked and squeezed with wine vinegar, raw seasonal vegetables, basil, EVO oil, salt and pepper). Available only in the summer period €10
• Macaroni with tomato, butter and basil €10
• Pappardelle with wild boar and black olives. Available only in the winter period €13
• Fettuccine with Chianina ragù and fresh Berici Hills truffle €15
• Soup of the day Available only in the winter period €12
MEAT MAIN COURSE*
• Farmer’s liver: traditional Tuscan skewer made up of liver, mixed pork meats from our selection and toasted Tuscan bread croutons €18
• Sliced beef from our grilled selection with courtesy vegetables and polenta €21
• Sliced beef from our grilled selection seasoned with rocket, fresh tomato and parmesan flakes with polenta €26
• Grilled beef fillet with courtesy vegetables and polenta €23
• Beef fillet with mustard green pepper sauce and polenta. Available only in the winter period €25
• Grilled beef fillet with Colli Berici truffle and polenta €28
• Beef rib from our selection with courtesy vegetables and polenta €6 per hectogram
• Beef Florentine steak from our selection with courtesy vegetables and polenta €7 per hectogram
• Beef tomahawk with courtesy vegetables and polenta (subject to availability) €8 per hectogram
• Roast cooked in a wood oven with porcini mushrooms and fresh truffle from the Berici Hills with polenta Available only in the winter period €18
• Tripe with Parmigiana €13
• Summer dish: Smoked Black Angus with rocket, fresh tomato, parmesan flakes and gratin of potatoes and cheese. Available only in the summer period €25
• Sliced grilled spiced rosé pork with courtesy vegetables and polenta €17.5
• Sliced pork chop on grilled guitar with courtesy vegetables and polenta €18
• Boneless free-range chicken leg with courtesy vegetables and polenta €16
• Rosticciana Toscana (Tuscan ribs) with courtesy vegetables and polenta €18
• Grilled pork sausages with courtesy vegetables and polenta €12
• Grilled my way: rosticciana rib, sausage, coppa and skewered chicken with courtesy vegetables and polenta (NOT MODIFIABLE) €18
CULINARY EXPERIENCES*
Dishes mainly by reservation. Ask the Staff, they will be at your complete disposal. The following products are not included in any current offers and/or promos
• Special dry aged rib eye of the week €8 per hectogram
• Chianina certified “5R” €10 per hectogram
• Sliced kangaroo fillet, approximately 1 kg, €9 per hectogram
• Wagyu Japan cut type A5 €50 per hectogram
VEGETABLES*
• Potatoes cooked in a wood oven €6
• Cooked vegetables of the day (depending on season and availability) €6
• Mixed salad €5
• Polenta €4
DESSERT*
• Portion of dessert €6.8
• GLUTEN-FREE artisanal alcoholic sorbet from Gradea: Cuban rum, cream and bitter liquorice powder €7
• GLUTEN-FREE artisan pastries €9
THE PIZZERIA*
OUR PIZZERIA WILL ONLY OPERATE DURING THE EVENING SERVICE
DUE TO OUR TYPE OF SOFT DOUGH, WE DON’T MAKE “BABY” PIZZAS
THE RED PIZZAS*
• AMIATA: tomato, fiordilatte mozzarella, Tuscan salami, porcini mushrooms, rocket, parmesan flakes €14.5
• BERICA: tomato, mozzarella fiordilatte, mushrooms, homemade Venetian sopressa with fillet/lard, truffle from the Berici Hills €14.5
• BOMBA: tomato, fiordilatte mozzarella, spicy Bomba Calabra sauce, sausage and burrata €13.5
• BRIE AND SALAMINO: tomato, fiordilatte mozzarella, brie, spicy pork salami €8.5
• CAPRI: tomato, fiordilatte mozzarella, champignon mushrooms, roasted cooked ham, artichokes, spicy pork salami €9.9
• CLASSIC: tomato, fiordilatte mozzarella, champignon mushrooms, roasted cooked ham, spicy pork salami €9
• DIAVOLA: tomato, fiordilatte mozzarella, spicy pork salami €7.5
• SUMMER: tomato, fiordilatte mozzarella, rocket, fresh tomato and parmesan flakes €9.9
• FLORENCE: tomato, fiordilatte mozzarella, rocket, cured raw ham and buffalo mozzarella €11.9
• CHEESE: tomato, fiordilatte mozzarella, sweet gorgonzola, brie, parmesan €11.5
• GORGO AND SPECK: tomato, fiordilatte mozzarella, sweet gorgonzola and plateau speck €11.5
• MARGHERITA: tomato, fiordilatte mozzarella €5.5
• MONTANARA: tomato, mozzarella fiordilatte, porcini mushrooms, milk cream and speck from the Plateau €13
• PARMIGIANA: tomato, fiordilatte mozzarella, roasted cooked ham, aubergines, milk cream and parmesan flakes €12
• PLUTO: tomato, fiordilatte mozzarella, frankfurters and potatoes cooked in a wood-fired oven €9
• HAM AND MUSHROOMS: tomato, fiordilatte mozzarella, roasted cooked ham, champignon mushrooms €7.9
• REGINA: tomato, fiordilatte mozzarella, flaked parmesan, buffalo mozzarella €9.5
• TUNA AND ONION: tomato, fiordilatte mozzarella, yellow fin tuna, Tropea onion €10
• VIENNESE: tomato, fiordilatte mozzarella, sausage €7
THE WHITE PIZZAS*
• BOLOGNA: fiordilatte mozzarella, PGI mortadella, chopped pistachios from Bronte and burrata €14
• CAMPANA: fiordilatte mozzarella, sausage, broccoli and parmesan flakes €12
• 5 TERRE: fiordilatte mozzarella, potatoes cooked in a wood oven, Tropea onion, basil pesto, cured raw ham €14
• COLLINA: mozzarella fiordilatte, black truffle from the Berici Hills, raw seasoned peosciutto and buffalo mozzarella €14.5
• DELIGHT: fiordilatte mozzarella, sweet gorgonzola, honey and walnuts. Available only in winter €11
• GOURMET: fiordilatte mozzarella, confit cherry tomato, seasoned raw ham, rocket, parmesan flakes and sesame seeds €14
• GRAY: fiordilatte mozzarella, cooked bacon, cheese, pepper, milk cream, flaked parmesan €13
• OKTOBERFEST: fiordilatte mozzarella, purple cabbage cream, potatoes cooked in a wood oven, cheddar cheese sauce, Plateau speck €13
• SHAKE POKE’: fiordilatte mozzarella, avocado cream, smoked salmon, crispy fried onion, purple cabbage cream, confit cherry tomato, sesame seeds, Teriyaki sauce €16
• TUSCANY: fiordilatte mozzarella, potatoes cooked in a wood oven, Tropea onion, bacon €12
• TREVISO: fiordilatte mozzarella, radicchio cream, sausage and parmesan. Available only in the winter period €12
• VENEXIA: fiordilatte mozzarella, creamed cod, crispy fried onion, confit cherry tomato, lettuce €14
ADDITIONS*
• Vegetables €2
• Fiordilatte mozzarella €2
• Simple cold cuts €2
• Fine sliced/meat €3.5
• Buafala €3
• Burrata €4
• Truffle €5
• Tuna €4
*: some products may originally be frozen or frozen.
If some fresh products on our menu are not available, we will replace them with others of the same or higher quality.
Dear customer, on the market they often contain allergenic ingredients which can cause violent reactions in predisposed people.
Mustard, peanuts, gluten, sesame, nuts, sulphites, soy, milk, celery, eggs,
The staff is at your disposal, please report any allergies and intolerances before placing the order (Reg. 1169/11 Legislative Decree 109/92)
DRINKS*
• Mineral water 750 ml €3
• House red wine 250 ml €4
• House red wine in a 750 ml bottle €11
• Non-alcoholic drink in a 330 ml jar €3.5
• Commercial blonde beer 330 ml €4.5
• Commercial beer 500 ml €6
• Non-alcoholic commercial beer 500 ml €6
• Craft beer 330 ml €5.5
• Coffee, barley, deca €1.5
• Correct coffee €2.8
• Bitters €3.5
• Grappas €4.5
• Barrique €5.5
• Poli line grappas/bitters €5.5
• Grappa, selected spirits, whisky, rum, bourbon €7
APERITIFS AND WINES BY THE GLASS*
• Non-alcoholic gingerine €2.5
• Non-alcoholic aperitif €5
• Glass of Prosecco Extra Dry from IL COLLE winery €4.5
• Glass of Prosecco Brut Doc from IL COLLE winery €5
• Spriz smooth €4.5
• Spriz Aperol/Campari/Undecided €5
WINE LIST
RED WINES
• MERLOT VENETOMIGT SGAYO line MURARO winery €16
• CABERNET VENETO IGT SGAYO line, MURARO winery €16
• RABOSETTO VENETO sparkling wine SGAYO line from MURARO winery €16
• SANGIOVESE IGT CECCHI winery €21
• MORELLINO DI SCANSANO CECCHI winery €22
• MONTEFALCO ROSSO DOC CECCHI winery €22
• CHIANTI RISERVA cellar
• CHIANTI winery PREDELLA €17
• MONTEPULCIANO PREDELLA winery €17
• VALPOLICELLA CLASSICO VENTURINI winery €27
• VALPOLICELLA RIPASSO SUPERIORE DOC VENTURINI winery €35
WHITE WINES
• GARGANEGA RUFFIANA SGAYO line from Muraro winery €16
• PROSECCO EXTRA DRY DOC TV IL COLLE winery €20
• PROSECCO BRUT DOC TV IL COLLE winery €25
• FIOR D’ARANCIO DOCG winery of the EUGANEI COLLI €25
WINES BY THE GLASS
• Glass of CHIANTI PREDELLA €4.50
• Glass of MONTEPULCIANO PREDELLA €4.50
• Glass of PROSECCO EXTRA DRY €4.50
• Glass of PROSECCO BRUT €5
BREAD, COVERAGE AND SERVICE €2.9 PER SEATED PERSON