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Browse our menu in English

Browse our menu in English

Appetizers

  • Typical Tuscan panzanella (vinegar bread with fresh vegetables, basil, EVO oil, salt, pepper) €7
  • Crostini with Maremma chicken livers, anchovy oil and caper berries €10

  • Fried polenta with cave lard and truffle €12
  • Fried courgette flowers in batter with saffron cream, mixed salad, dried tomatoes and olives €10

  • Polenta with Venetian sopressa stuffed with fillet and homemade sweet and sour cauliflower €8
  • Beef tartare from our selection (100 gr) with burrata, black truffle and EVO oil €14
  • Bacareto: high hydration focaccia flavoured with basil cooked in a wood oven with Tuscan peppered rigatino, burrata and smoked pepper € 12

 

First courses

  • Tagliolini with butter and truffle €16
  • Tagliolini with chicken liver giblet sauce (heart and liver), San Marzano tomatoes and lemon zest €12 ·
  • Tonnarelli with cheese, pepper and bacon €13
  • Tonnarelli with sardines, wild fennel, raisins and flavoured breadcrumbs €13
  • Short pasta with wild boar €14
  • Ravioli Mugellani stuffed with potato and Maremma beef ragù €13

  • Soup of the day (subject to availability) €12

 

Second courses

  • Fegatello del contadino: traditional Tuscan skewer made of liver and mixed pork meats from our selection with toasted bread croutons soaked in butter, polenta €2

  • Grilled sliced ​​beef (~300 gr) and polenta € 19
  • Grilled beef tagliata (~300gr) with rocket, fresh tomato, parmesan flakes and polenta €25
  • Grilled beef fillet (~250gr) and polenta €22
  • Grilled beef fillet (~250gr) with 3 pepper mustard sauce, bread crouton and polenta €25
  • Grilled beef rib eye and polenta €6 per 100g
  • Grilled Florentine steak and polenta €7 per 100g
  • Braised veal cheek in Chianti on bread crouton and polenta €18

  • Florentine tripe (spoonful with fresh tomato, pepper, parmesan and basil) and polenta €13
  • Grilled spiced pink pork tagliata (73°C at the heart) and polenta €17
  • Open chicken thigh in peasant style in an earthenware pot with polenta €15
  • Costoliccio (Tuscan ribs cooked twice, first CBT over wood and then on the grill) with polenta €18
  • Lamb chops flavored with garden herbs and garlic and polenta €18
  • Baccalà alla vicentina with polenta €16
  • Rosticciana mista (mixed grill): costoliccio (Tuscan rib cooked twice, first CBT over wood and then on the grill), sausage, rigatino (peppered bacon) and scamerita di capocollo (coppa) with polenta. Dish not modifiable €18

Side dishes

  • Side dish of the day (depending on season and availability) €5

  • Polenta €4

Desserts

  • Dessert of the day €5
  • Sorbet €5

Bread, cover charge and service €2.9 per person seated

Pizzeria

Our pizzeria is open during the evening service.

For our type of soft dough, we do not make thin and “baby” pizzas

 

Traditional Pizzas

  • Classic: tomato (San Marzano crushed by hand seasoned with salt, pepper, EVO oil and basil), mozzarella fiordilatte, roasted cooked ham, mushrooms and salami from Naples €9
  • Diavola: tomato (San Marzano crushed by hand seasoned with salt, pepper, EVO oil and basil), mozzarella fiordilatte and salami from Naples €7.5
  • Focaccina: pizza dough, EVO oil and salt €4.5
  • Formaggiosa: tomato (San Marzano crushed by hand seasoned with salt, pepper, EVO oil and basil), mozzarella fiordilatte, sweet gorgonzola, brie and grana €11.5
  • Gorgo e speck: tomato (San Marzano crushed by hand seasoned with salt, pepper, EVO oil and basil), mozzarella fiordilatte, gorgonzola sweet and speck €11.5
  • Margherita: tomato (San Marzano hand-crushed seasoned with salt, pepper, EVO oil and basil) and mozzarella fiordilatte €6
  • Ham and mushrooms: tomato (San Marzano hand-crushed seasoned with salt, pepper, EVO oil and basil), mozzarella fiordilatte, roasted cooked ham and mushrooms €8.5
  • Regina: tomato (San Marzano hand-crushed seasoned with salt, pepper, EVO oil and basil), mozzarella fiordilatte, parmesan flakes and mozzarella di bufala campana DOP €9
  • Tuna and onion: tomato (San Marzano hand-crushed seasoned with salt, pepper, EVO oil and basil), mozzarella fiordilatte, yellowfin tuna and onion €10
  • Viennese: tomato (San Marzano hand-crushed seasoned with salt, pepper, EVO oil and basil), mozzarella fiordilatte and wurstel €7

Le ARTISAN GLUTEN-FREE Focaccias (Mamma Catena production)

Although the product is gluten-free, there may be possible cross-contamination.

Ask our staff for more information

  • Culatta: culatello, lamb’s lettuce, burrata €18
  • Lardella: cave lard, black truffle and burrata €20
  • Mortazza: PGI mortadella, chopped Bronte pistachios and burrata €18

 

Le Bianche Speciali

  • Bavarese: fiordilatte mozzarella, potatoes, wurstel, mushrooms and speck €14
  • Bologna: fiordilatte mozzarella, PGI mortadella, chopped Bronte pistachios and burrata €14
  • Campana: fiordilatte mozzarella, pork sausage, broccoli rabe and parmesan shavings €12
  • 5 terre: fiordilatte mozzarella, potatoes, Tropea onion, basil pesto and culatello €15
  • Collina: fiordilatte mozzarella, black truffle, culatello and buffalo mozzarella from Campania Dop € 15
  • Delizia: mozzarella fiordilatte, sweet gorgonzola, honey and walnuts €12
  • Genova: mozzarella fiordilatte, courgettes, roasted cooked ham, brie and basil pesto €13
  • Grigia: mozzarella fiordilatte, bacon, cacio, pepper, cream, parmesan shavings €13
  • Toscana: mozzarella fiordilatte, potatoes, Tropea onion and bacon €13

 

Le Rosse Speciali

  • Amiata: tomato (San Marzano crushed by hand seasoned with salt, pepper, EVO oil and basil), mozzarella fiordilatte, porchetta, porcini mushrooms, rocket and parmesan shavings €14.5
  • Berica: tomato (San Marzano crushed by hand seasoned with salt, pepper, EVO oil and basil), mozzarella fiordilatte, mushrooms, sopressa and black truffle €14.5
  • Bomba: tomato (San Marzano hand-crushed seasoned with salt, pepper, EVO oil and basil), mozzarella fiordilatte, calabrian bomb, pork sausage and burrata €13.5
  • Cantabria: yellow datterino tomato sauce, anchovies from the Cantabrian Sea, ground 3 peppers, lemon zest, mozzarella di bufala campana Dope basil €15

  • Florence: tomato (San Marzano hand-crushed seasoned with salt, pepper, EVO oil and basil), mozzarella fiordilatte, culatello, rocket and mozzarella di bufala campana Dop €12.5
  • Italy: tomato (San Marzano hand-crushed seasoned with salt, pepper, EVO oil and basil), mozzarella fiordilatte, rocket, fresh tomato and parmesan shavings €11
  • Ortolana: tomato (San Marzano hand-crushed seasoned with salt, pepper, EVO oil and basil), mozzarella fiordilatte, courgettes, aubergines, onion Tropea, peppers and mushrooms €13
  • Parmigiana: tomato (San Marzano hand-crushed seasoned with salt, pepper, extra virgin olive oil and basil), mozzarella fiordilatte, roasted cooked ham, aubergines, parmesan flakes and cream €13
  • Siciliana: tomato (San Marzano hand-crushed seasoned with salt, pepper, extra virgin olive oil and basil), mozzarella fiordilatte, Cantabrian anchovies, caper berries, pitted olives, Tropea onion and salami from Naples €15
  • Siena: tomato (San Marzano hand-crushed seasoned with salt, pepper, extra virgin olive oil and basil), mozzarella fiordilatte, porchetta, pitted olives and parmesan flakes €13

 

Additions

  • Vegetables €2
  • Mozzarella fiordilatte €2
  • Roasted cooked ham/salami from Naples €2
  • Speck, culatello, sausage €3.5
  • Buffalo mozzarella €3
  • Burrata €4
  • Cheese €3
  • Truffle €5
  • Tuna €4
  • Anchovies from the Cantabrian Sea €5

 

Drinks

  • Mineral water 750 ml €3
  • House red wine 250 ml €4
  • Bottled house red wine 750 ml €11
  • Soft drink in a can 330 ml €3.5
  • Commercial lager 330 ml €4.5
  • Commercial beer 500 ml €6
  • Commercial soft beer €6
  • Craft beer 330 ml €5.5
  • Coffee, barley, deca €1.5
  • Ginseng €2.5
  • Coffee with alcohol €3
  • Bitters €3.5
  • Grappas €4.5
  • Barriques €5.5
  • Selected grappas/bitters € 5.5
  • Spirits, rum, whiskey, bourbon €6

 

Aperitifs and Wines by the Glass

  • Non-alcoholic Gingerino €2.5
  • Non-alcoholic aperitif €5
  • Glass of Prosecco Extra Dry Doc Tv Il Colle winery €4.5
  • Glass of Prosecco Brut Doc Tv Il Colle winery €5
  • Smooth Spriz €4.5
  • Aperol/Camapari/Indeciso Spriz €5
  • Americano €7

 

WINE LIST

Red Wines

  • Merlot Veneto Igt Sgayo line Muraro winery €16
  • Cabernet Veneto Igt Sgayo line Muraro winery €16
  • Sparkling Rabosetto Veneto line Sgayo winery Muraro €16
  • Sangiovese Igt Cecchi winery €21
  • Morellino di Scansano Cecchi winery €22
  • Montefalco Rosso Doc Cecchi winery €22
  • Chianti Riserva La Pieve winery €25
  • Chianti Predella winery €17
  • Montepulciano Predella winery €17
  • Valpolicella Classico Venturini winery €27
  • Valpolicella Ripasso Superiore Venturini winery €35

 

White Wines

  • Garganega Ruffiana Sgayo line Muraro winery €16
  • Prosecco Extra Dry Doc Tv Il Colle winery €20
  • Prosecco Brut Doc Tv Il Colle winery €25
  • Fior D’Arancio Docg Colli Euganei winery €25

 

Wines by the Glass

  • Glass of Chianti Predella winery €4.5
  • Glass of Montepulciano Predella winery €4.5
  • Glass of Prosecco Extra Dry Doc Tv Il Colle winery €4.5
  • Glass of Prosecco Brut Doc Tv Il Colle winery €5
  • Glass of Garganega Ruffiana Sgayo line Muraro winery €4.5
  • Glass of Cabernet Veneto Igt Sgayo line Muraro winery €4.5

 

List of Ingredients and Allergens

Cereals containing gluten, namely: wheat (spelt and khorosan wheat), rye, barley, oats or their hybridised strains and products thereof, except:

  1. wheat-based glucose syrups, including dextrose;
  2. wheat-based maltodextrins;
  3. barley-based glucose syrups;
  4. cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.

Crustaceans and products thereof

Eggs and products thereof.

Fish and products thereof, except:

  1. Fish gelatine used as a carrier for vitamin or carotenoid preparations;
  2. Fish gelatine or gelatine used as a fining agent in beer and wine.

Peanuts and peanut products.

Soya and soya products, except:

  1. Refined soya oil and fat;
  2. Natural mixed trocopherols (E306), natural D-alpha trocopherol acetate, natural D-alpha trocopherol succinate from soya;
  3. Vegetable oils derived from phytosterol esters from soya;
  4. Plant stanol ester produced from vegetable oil sterols from soya.

Milk and milk products (including lactose), except:

  1. Whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin;

Lactol, Nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Colylus avellana), walnuts (Juglansregia), cashew nuts (Anacardium occidentale), pecan nuts (Wangenh.) K., Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia) and products thereof, except for nuts used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.

Celery and products thereof.

Mustard and products thereof.

Sesame seeds and products thereof.

Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or 10 mg/litre in terms of total SO2 to be calculated for products as proposed ready for consumption or reconstructed in accordance with the manufacturers’ instructions.

Lupins and lupin-based products.

Molluscs and mollusc-based products.